Mughlai Cuisine

A decadent, multi-layered dessert beverage. Sweet rose milk loaded with chewy basil seeds, silky glass noodles, jelly, and topped with vanilla ice cream.

A thick, creamy, slow-cooked dessert made from ground rice paste and milk, traditionally set and served chilled in shallow earthen clay pots.

A decadent Mughlai dessert made of ghee-fried bread slices soaked in sugar syrup and smothered in thick, creamy, saffron rabdi.