North Indian Cuisine

The undisputed king of Indian desserts. Deep-fried milk-solid dumplings soaked in a warm, fragrant rose and cardamom syrup.

A highly nutritious, savory Indian pancake made from a blended batter of soaked split yellow lentils, spices, and fresh herbs.

A beloved North Indian snack consisting of spicy mashed potatoes sandwiched between bread slices, dipped in gram flour batter, and deep-fried.

Crispy, golden, pan-fried potato cubes tossed generously with tangy chaat masala, lemon juice, and vibrant chutneys.

Healthy, vibrant green pan-fried patties made from spinach, green peas, and potatoes, lightly spiced and packed with nutrients.

Flaky, savory, heavily spiced deep-fried crackers from North India, flavored with carom seeds and black pepper, perfect for dipping in hot tea or spicy pickle.

A classic Indian restaurant appetizer. A large, crispy roasted lentil wafer topped with a spicy, tangy, crunchy onion-tomato salad.

A beautiful platter of crispy flat puris (Papdis) loaded with potatoes, chickpeas, and a cooling blanket of sweetened yogurt and vibrant chutneys.

A bright, tangy, and highly refreshing protein-packed salad made with boiled chickpeas, fresh veggies, and sharp chaat spices.

Cubes of paneer and bell peppers marinated in a vibrant, spiced yogurt mixture, skewered, and charred to smoky perfection.

A famously flaky, hollow, deep-fried pastry stuffed with a highly spiced, dry moong dal (yellow lentil) filling.

Incredibly soft, deep-fried lentil dumplings soaked in water, squeezed, and smothered in creamy sweetened yogurt and vibrant chutneys.