Punjabi Cuisine

A thick, creamy, cooling yogurt-based drink from Punjab, sweetened with sugar and flavored with cardamom or rose water.

The king of Indian street food—a flaky, crispy, pyramid-shaped pastry stuffed with a heavily spiced, mashed potato and pea filling.

A traditional Punjabi winter delicacy made from slow-cooked mustard greens, spinach, and bathua, heavily tempered with garlic and ghee.