Shaanxi Cuisine

Considered one of the world's oldest sandwiches. A crispy, pan-baked flatbread stuffed to the brim with incredibly tender, deeply spiced, slow-braised pulled pork belly.

A refreshing Shaanxi street food classic. Translucent, chewy, cold wheat starch noodles tossed with cucumber, gluten sponges, chili oil, and black vinegar.

Famous thick, hand-pulled, belt-like noodles from Shaanxi province, tossed with hot chili oil, black vinegar, and aromatics for an intensely savory, spicy bite.