Shanghainese Cuisine

Shanghai's most beloved breakfast. Small, yeast-leavened buns with incredibly thick, crunchy fried bottoms, filled with pork and a burst of hot, savory soup.

A hearty, portable Shanghainese breakfast. Hot, chewy glutinous rice wrapped tightly around a crispy fried dough stick, pork floss, and pickled vegetables.

Shanghai's favorite breakfast. Pillowy soft buns filled with juicy pork and hot soup, pan-fried to give them an incredibly crispy, golden bottom.