Xinjiang Cuisine

Explore authentic recipes from xinjiang dishes. Automatically curated for you from our central database!

1 Recipe Available

Xinjiang Cumin Lamb (Zi Ran Yang Rou)

A bold, aromatic stir-fry from the Muslim regions of Northwestern China. Thin slices of lamb are wok-tossed with a heavy coating of toasted cumin, chili flakes, and onions.

30m mediumChinese

View Full Recipe