Gluten Free Recipes

A rich, creamy, and indulgent dessert from Western India made by slowly boiling milk until it reduces to a sweet, thick, and nutty liquid.

A highly nutritious, savory Indian pancake made from a blended batter of soaked split yellow lentils, spices, and fresh herbs.

A light, fluffy, and savory breakfast or snack made of flattened rice tempered with mustard seeds, curry leaves, turmeric, and peanuts.

Crispy on the outside, chewy on the inside deep-fried patties made of soaked tapioca pearls (sago), potatoes, and crushed peanuts.

Soft, incredibly spongy, and thick dosas served in a 'set' of three. They require no oil for cooking and are cooked only on one side.

Crispy on the outside, soft on the inside, these savory South Indian dumpling balls are made in a special pan using leftover fermented idli or dosa batter.

A delicate, lacy, and incredibly soft rice crepe from the Mangalore region, literally translating to 'Water Dosa'.

A popular breakfast from Kerala consisting of steamed cylinders of ground rice layered with fresh coconut shavings.

A bowl-shaped, incredibly lacy and soft pancake made from fermented rice batter and coconut milk, characterized by crispy edges and a spongy center.

A traditional flatbread from Karnataka made with rice flour, mixed with vegetables and spices, and patted directly onto a hot pan.

A nutritious, crispy crepe originating from Andhra Pradesh made purely from whole green gram (moong) and spices, requiring no fermentation.

A deeply comforting, savory porridge made from rice and moong dal, heavily tempered with ghee, whole black peppercorns, cumin, and cashews.