Gluten Free Recipes

A dense, earthy, and incredibly nutritious traditional Sri Lankan flatbread made from finger millet (kurakkan) flour, popular among health-conscious eaters and in rural households.

The quintessential Sri Lankan meal — fluffy white rice served with a colorful and aromatic spread of curries, sambols, and papadum on a vibrant banana leaf.

A nourishing and colorful Sri Lankan breakfast or lunch — fragrant red rice served alongside dhal curry, coconut sambol, and a fish curry on a traditional banana leaf.

The ultimate Sri Lankan street breakfast — a crispy, bowl-shaped fermented rice crepe with a soft egg cooked right in the center, served with fiery coconut sambol.

Cylindrical steamed dumplings made from layers of roasted rice flour and freshly grated coconut — a classic Sri Lankan breakfast served with coconut milk, banana, or curry.

Creamy, rich rice cooked in thick coconut milk until it sets firm, then cut into diamond shapes — a sacred Sri Lankan dish served on auspicious occasions and New Year celebrations.

Bowl-shaped crispy fermented rice flour and coconut milk pancakes with a perfectly set egg in the center — the king of Sri Lankan breakfasts.

Delicate, lacy steamed rice flour noodle discs, a beloved staple of Sri Lankan breakfasts served with coconut sambol and dhal curry.

A vibrant, aromatic, and spicy coconut curry packed with tender chicken, bamboo shoots, and fresh basil.

A classic Southern Italian bakery cookie. Dense, incredibly chewy almond paste cookies entirely encrusted in toasted pine nuts.

A mysterious, flourless chocolate cake from Vignola. Characterized by a complex flavor profile of dark chocolate, peanuts, almonds, and a secret blend of coffee and rum.

Siena's famous aristocratic cookie. A soft, intensely chewy, diamond-shaped almond paste cookie, heavily scented with orange zest and dusted with powdered sugar.