Vegan Recipes

The indispensable cornerstone of a traditional Chinese breakfast. Freshly ground, rich, creamy soy milk served piping hot and lightly sweetened, perfect for dipping fried dough sticks (Youtiao).

A thick, hearty, earthy sweet soup. Chunks of starchy taro root are simmered until they begin to dissolve, thickening a sweet coconut milk broth into a creamy, purple-flecked porridge.

The ultimate winter comfort dessert. Large, tender chunks of sweet potato simmered in a clear, intensely gingery, amber-colored rock sugar broth that warms you to the core.

A nourishing, classic 'Tong Sui' (sweet soup) revered for its beauty benefits. Chunks of ripe papaya, gelatinous snow fungus, sweet red dates, and apricot kernels simmered in a light rock sugar syrup.

The softest, silkiest tofu you will ever eat. Served warm in delicate, trembling scoops, drowned in a clear, sweet ginger syrup. A beloved traditional street dessert.

An incredibly fragrant, jet-black dessert soup. Toasted black sesame seeds and rice are blended and simmered into a smooth, thick, nutty, and highly nutritious sweet paste.

A traditional vegetarian dish traditionally enjoyed by Buddhist monks. A complex, savory stew of tofu, glass noodles, mushrooms, and exotic vegetables braised in a light soy sauce.

A refreshing Shaanxi street food classic. Translucent, chewy, cold wheat starch noodles tossed with cucumber, gluten sponges, chili oil, and black vinegar.

A rustic, hearty vegetable dish from Northeastern China. 'Three Earthly Treasures' features potatoes, eggplant, and green peppers deep-fried and tossed in a savory soy-garlic glaze.

Crispy, chewy, and highly aromatic unleavened flatbreads folded with oil and minced scallions to create beautiful, flaky layers.

Silky, melt-in-your-mouth freshly made tofu pudding, served the savory Northern Chinese way with soy sauce, chili oil, pickled radish, and scallions.

A flaky, multi-layered baked Chinese flatbread completely encrusted in toasted sesame seeds. Often sliced open and stuffed with Youtiao or braised beef.