Vegan Recipes

Perfectly grilled rustic bread rubbed with raw garlic, topped with a vibrant mixture of chopped tomatoes, basil, and high-quality olive oil.

The ultimate minimalist Italian pasta. Spaghetti tossed in a fiery, garlic-infused olive oil sauce, emulsified with starchy pasta water.

An ancient, naturally vegan and gluten-free Tuscan autumn cake made from chestnut flour, olive oil, pine nuts, and rosemary.

The ultimate Sicilian summer breakfast. A semi-frozen, icy, sweet almond or coffee slush, scooped up with a warm, soft, tufted brioche bun.

A specialty from Puglia, often eaten mid-morning. A soft, dimpled flatbread embedded with cherry tomatoes and olives, baked in lots of olive oil.