Vegan Recipes

A bright, tangy, and highly refreshing protein-packed salad made with boiled chickpeas, fresh veggies, and sharp chaat spices.

A highly addictive, sweet, spicy, and tangy Mumbai street-food salad made of puffed rice, crunchy sev, onions, potatoes, and chutneys.

Bite-sized, hollow, crispy spheres filled with spiced potatoes and chickpeas, then flooded with a spicy, tangy, minty 'Pani' (water).

A deeply comforting, rich Punjabi curry made with red kidney beans simmered in a thick, spiced onion-tomato gravy.

A spicy, tangy, and completely non-slimy okra stir-fry cooked with caramelized onions, tomatoes, and dry mango powder.

A comforting, dry, spiced stir-fry of potatoes and cauliflower florets tossed with turmeric, ginger, and cumin.

A smoky, rustic mash of fire-roasted eggplants cooked with onions, tomatoes, garlic, and fresh green chilies.

A robust, tangy, and deeply spiced chickpea curry cooked with onions, tomatoes, and a special blend of roasted spices.

A quick, healthy, and incredibly flavorful Kerala-style dry stir-fry made with finely shredded cabbage, grated coconut, and spices.

A hearty, nutritious South Indian lentil and mixed vegetable stew, flavored with a unique spice blend (Sambar powder) and tamarind.

A bright, tangy, and incredibly flavorful South Indian rice dish tempered with mustard seeds, crispy lentils, peanuts, and fresh lemon juice.

A delicious, semi-dry okra (lady's finger) stir-fry tossed in a spicy and tangy onion-tomato base.