Vegan Recipes

A classic, comforting dry curry made with potatoes and cauliflower florets, stir-fried with fragrant spices and fresh ginger.

A hearty, spiced chickpea curry cooked in a tangy and robust onion-tomato gravy, flavored with roasted cumin and dry mango powder.

A rustic, smoky Punjabi dish made by fire-roasting a whole eggplant, mashing it, and cooking it with onions, tomatoes, and pungent garlic.

Soft, incredibly spongy, and thick dosas served in a 'set' of three. They require no oil for cooking and are cooked only on one side.

A highly nutritious, savory, multi-grain flatbread from Maharashtra, patted out by hand and roasted with oil until crispy.

Crispy on the outside, soft on the inside, these savory South Indian dumpling balls are made in a special pan using leftover fermented idli or dosa batter.

A delicate, lacy, and incredibly soft rice crepe from the Mangalore region, literally translating to 'Water Dosa'.

An incredibly crispy, lacy, and porous instant dosa made from a highly watery batter of semolina, rice flour, and spices.

A popular breakfast from Kerala consisting of steamed cylinders of ground rice layered with fresh coconut shavings.

A bowl-shaped, incredibly lacy and soft pancake made from fermented rice batter and coconut milk, characterized by crispy edges and a spongy center.

A traditional flatbread from Karnataka made with rice flour, mixed with vegetables and spices, and patted directly onto a hot pan.

A nutritious, crispy crepe originating from Andhra Pradesh made purely from whole green gram (moong) and spices, requiring no fermentation.