Vegan Recipes

A unique, chewy, and highly comforting dish made from soaked tapioca pearls, tossed with crushed roasted peanuts, potatoes, and cumin.

A soft, spongy, and incredibly airy steamed savory cake made from gram flour (besan), soaked in a sweet, sour, and spicy tempering water.

Deep-fried, puffed whole wheat bread (Poori) served alongside a mildly spiced, turmeric-yellow potato curry (Bhaji).

A quick, light, and immensely flavorful breakfast from Maharashtra made of flattened rice flakes, onions, peanuts, and turmeric.

Soft, fluffy, and spongy steamed rice and lentil cakes, served submerged in a hot, tangy, and spicy lentil-vegetable stew (Sambar).

A thin, incredibly crispy crepe made from fermented rice and lentil batter, stuffed with a mildly spiced, turmeric-infused potato and onion filling.

A thick, tangy, and deeply aromatic dessert made from the pungent pulp of the wood apple, mixed with sweet jaggery and rich coconut milk.

A dark, gelatinous, and chewy dessert made from sago pearls (sau), kithul treacle, and thick coconut milk, studded with cashew nuts.

Bite-sized, deep-fried sweets containing a sweet, spiced coconut and jaggery center (pani pol) encased in a crispy rice flour batter.

The undisputed king of Sri Lankan sweets: a deep-fried, sponge-like cake made of rice flour and treacle, famous for its distinct 'top knot' (konda).

A warm, comforting, gelatinous dessert soup made from sago pearls boiled in rich coconut milk, sweetened with jaggery.

Simple, highly energetic roasted rice and jaggery balls, spiced aggressively with black pepper. The perfect accompaniment to afternoon tea.