Vegetarian Recipes

The ultimate savory Chinese street food and snack. A crispy, flaky, laminated flatbread layered with pork fat or oil and massive amounts of fresh green scallions.

A traditional vegetarian dish traditionally enjoyed by Buddhist monks. A complex, savory stew of tofu, glass noodles, mushrooms, and exotic vegetables braised in a light soy sauce.

A rustic, hearty vegetable dish from Northeastern China. 'Three Earthly Treasures' features potatoes, eggplant, and green peppers deep-fried and tossed in a savory soy-garlic glaze.

Famous thick, hand-pulled, belt-like noodles from Shaanxi province, tossed with hot chili oil, black vinegar, and aromatics for an intensely savory, spicy bite.

The quintessential Cantonese noodle dish. Thin, crispy, and chewy egg noodles wok-tossed with bean sprouts, scallions, and a savory soy sauce glaze.

A beloved Shanghai staple. A simple but incredibly aromatic dish of thin noodles tossed in a sweet, savory soy sauce and dark, caramelized scallion oil.

The ultimate Chinese home-style comfort food. Soft scrambled eggs and juicy, slightly sweet tomatoes cooked down into a rich sauce, perfect over rice.

The ultimate Chinese street food breakfast. A thin, savory crepe coated with egg, sweet bean paste, chili sauce, cilantro, scallions, and a crispy wonton cracker inside.

A highly refreshing, savory, heavily diluted yogurt drink spiced with roasted cumin, green chilies, and fresh coriander. Excellent for digestion.

A decadent, multi-layered dessert beverage. Sweet rose milk loaded with chewy basil seeds, silky glass noodles, jelly, and topped with vanilla ice cream.

A rich, traditional milk beverage flavored with a paste of soaked almonds, saffron, and cardamom. Served hot in winter or cold in summer.

A rich, cooling, royal milk beverage flavored with a complex paste of almonds, pistachios, melon seeds, poppy seeds, rose petals, and spices.