Vegetarian Recipes

Creamy, golden red lentil curry tempered with coconut milk, mustard seeds, and curry leaves — the most beloved and essential curry in Sri Lankan cooking, served at every meal.

Buttery, multi-layered whole wheat flatbread cooked to golden perfection on a griddle — a popular Sri Lankan breakfast item served with curries and chutneys.

A paper-thin, flaky, and buttery Sri Lankan flatbread made by stretching dough paper-thin and folding it to create hundreds of melt-in-the-mouth layers.

Thick, rustic flatbreads made with wheat flour and freshly grated coconut, cooked on a dry griddle — a hearty and utterly delicious Sri Lankan breakfast staple.

Delicate, lacy steamed rice flour noodle discs, a beloved staple of Sri Lankan breakfasts served with coconut sambol and dhal curry.

A beautifully balanced, frothy cocktail that rescues the Amaretto Sour from its overly sweet 1980s reputation. Uses fresh lemon and egg white for a velvety texture.

Italian hot chocolate is legendary. It is not a thin, milky drink, but rather a dense, rich, pudding-like chocolate that you can almost eat with a spoon.

A small, elegant coffee drink created in Alessandria. A shot of espresso over a dusting of cocoa powder, topped with frothed milk and more cocoa.

A historic, decadent beverage from Turin consisting of three distinct, unmixed layers: hot espresso, thick drinking chocolate, and lightly whipped cream.

A milk-forward coffee drink consisting of one part espresso to three parts gently steamed milk, with very little foam on top.

Meaning 'stained' coffee. A single shot of strong espresso marked with a small dollop of hot, foamed milk to slightly soften the acidity.

A perfectly balanced morning beverage consisting of equal parts espresso, steamed milk, and dense, glossy milk foam.