Vegetarian Recipes

South India's signature morning brew. A strong, frothy, milky coffee made using a traditional metal drip filter and a blend of dark roasted beans and chicory.

The world-famous variation of Punjabi Lassi. A rich, vibrant, creamy blend of thick yogurt and sweet, ripe mango pulp.

A thick, creamy, cooling yogurt-based drink from Punjab, sweetened with sugar and flavored with cardamom or rose water.

The heartbeat of India. A robust, heavily spiced, milky black tea boiled to perfection with fresh ginger and cardamom.

A popular Bengali sweet. Oval-shaped, spongy cottage cheese (chenna) dumplings boiled in sugar syrup and rolled in desiccated coconut.

A rich, creamy, and indulgent dessert from Western India made by slowly boiling milk until it reduces to a sweet, thick, and nutty liquid.

Festive, bright orange spheres made from thousands of microscopic, deep-fried gram flour pearls bound together by sugar syrup.

A spectacular Rajasthani dessert. A disc-shaped, porous, honeycomb-like fried pastry soaked in sugar syrup and topped with creamy Rabdi.

Small, dense, semi-soft milk fudges made from slowly evaporated milk solids (khoya) and sugar, deeply flavored with cardamom and saffron.

A rich, deeply flavored South Indian pudding made with roasted moong dal or vermicelli, cooked in coconut milk, and sweetened with dark jaggery.

A soft, granular, moist milk fudge made by cooking fresh paneer (chenna) with sweetened condensed milk and cardamom.

Crispy-edged, soft-centered sweet fried pancakes soaked in a fragrant cardamom-saffron sugar syrup. Often served with Rabdi.