Vegetarian Recipes

A comforting, dry, spiced stir-fry of potatoes and cauliflower florets tossed with turmeric, ginger, and cumin.

A smoky, rustic mash of fire-roasted eggplants cooked with onions, tomatoes, garlic, and fresh green chilies.

A robust, tangy, and deeply spiced chickpea curry cooked with onions, tomatoes, and a special blend of roasted spices.

A vibrant, healthy, and incredibly flavorful curry of fresh spinach puree heavily spiced and studded with cubes of soft cottage cheese.

Melt-in-the-mouth potato and paneer dumplings (koftas) deep-fried and served in a luxuriously rich, sweet, and creamy cashew-tomato gravy.

The ultimate Indian comfort food—creamy yellow lentils tempered twice with garlic, cumin, and dried red chilies in smoking hot ghee.

An exquisite dinner party dish of paneer sandwiches stuffed with nuts and khoya, shallow fried, and served in a luscious, creamy onion-tomato gravy.

A spectacular, aromatic rice dish featuring layers of fluffy basmati rice, deeply spiced mixed vegetables, saffron, and caramelized onions.

A luxurious, sweet, and mild vegetarian curry made with nine 'gems'—a mix of vegetables, fruits, and nuts in a rich cream sauce.

A royal Mughlai paneer dish featuring soft cottage cheese in an incredibly rich, sweet, and creamy cashew and onion gravy.

A super quick, classic dry potato dish tossed with an abundance of roasted cumin seeds and basic Indian spices.

A quick, healthy, and incredibly flavorful Kerala-style dry stir-fry made with finely shredded cabbage, grated coconut, and spices.