Spaghetti Recipes

A classic Roman pasta dish made with eggs, cheese, guanciale, and black pepper. No cream allowed!

A brilliant Neapolitan breakfast or brunch dish using leftover pasta, bound together with eggs, cheese, and crispy edges.

The ultimate minimalist Italian pasta. Spaghetti tossed in a fiery, garlic-infused olive oil sauce, emulsified with starchy pasta water.

A legendary pasta dish from the Amalfi Coast featuring fried zucchini, garlic, basil, and a creamy emulsion of Provolone del Monaco cheese.

A soul-warming, thick, starchy Roman classic. Part soup, part pasta dish, cooked entirely in one pot with rosemary and garlic.

A Neapolitan classic. Spaghetti tossed in a light, briny sauce made from fresh clams, garlic, olive oil, white wine, and parsley.