Aperitivo Recipes

The 'Mistaken' Negroni. A happy accident that replaces the heavy gin with sparkling Prosecco, creating a lighter, bubbly, highly drinkable aperitivo.

An earthy, savory, and less sweet alternative to the Aperol Spritz. Made using Cynar, a traditional Italian amaro flavored with artichoke leaves.

The grandfather of Italian cocktails. A simple, bold, equal-parts mix of Campari (from Milan) and Sweet Vermouth (from Turin). No gin, no soda.

A dry, refreshing, and slightly bitter aperitivo. Combining Campari with crisp dry white wine and sparkling water, it is lighter than a Negroni and drier than a Spritz.

A floral, incredibly refreshing Alpine alternative to the Aperol Spritz. Made with elderflower syrup, Prosecco, fresh mint, and lime.

A beautifully simple, two-ingredient aperitivo named after the Italian general. The secret lies entirely in the preparation of the 'fluffy' orange juice.

The precursor to the Negroni. A highly refreshing, lower-alcohol highball combining Campari, Sweet Vermouth, and sparkling water.

The ultimate equal-parts cocktail. A bracing, bitter, complex, and spirit-forward classic made with Gin, Campari, and Sweet Vermouth.

The bolder, more robust, ruby-red sibling to the Aperol Spritz. Featuring a pronounced bitter profile and herbal complexity, perfect for a true aperitivo.

The undisputed king of the Italian Aperitivo. A bright orange, bittersweet, highly refreshing cocktail made with Prosecco, Aperol, and soda water.

Soft, crustless, triangular sandwiches bulging with creamy fillings, famously displayed in Venetian bars. Perfect for a light lunch or aperitivo.