Breakfast Recipes

A beloved Bengali Sunday breakfast: perfectly white, puffed, deep-fried flatbreads (Luchi) served with a rich, spiced potato curry (Aloo Dum).

A decadent Sindhi breakfast consisting of crisp, deep-fried, cumin-scented flatbreads served with a simple, tempered chana dal and tangy chutneys.

A fiery Maharashtrian breakfast featuring a spicy sprouted moth bean curry, topped with crunchy farsan and served with buttered bread rolls.

A popular breakfast from Kerala consisting of steamed cylinders of ground rice layered with fresh coconut shavings.

A bowl-shaped, incredibly lacy and soft pancake made from fermented rice batter and coconut milk, characterized by crispy edges and a spongy center.

A popular North Indian street food breakfast: a spicy mashed potato sandwich, dipped in a gram flour batter and deep-fried to golden perfection.

An instant, no-fermentation idli made from roasted semolina (rava), yogurt, and a tempering of mustard seeds and cashews.

A traditional flatbread from Karnataka made with rice flour, mixed with vegetables and spices, and patted directly onto a hot pan.

A nutritious, crispy crepe originating from Andhra Pradesh made purely from whole green gram (moong) and spices, requiring no fermentation.

A deeply comforting, savory porridge made from rice and moong dal, heavily tempered with ghee, whole black peppercorns, cumin, and cashews.

A unique, chewy, and highly comforting dish made from soaked tapioca pearls, tossed with crushed roasted peanuts, potatoes, and cumin.

Thin, soft, and highly flavorful whole wheat flatbreads kneaded with fresh fenugreek leaves (methi), yogurt, and spices.