Brunch Recipes

A bright, winter-friendly variation of the Bellini. It pairs fresh, sweet mandarin orange juice with chilled Prosecco.

A beautifully simple, two-ingredient aperitivo named after the Italian general. The secret lies entirely in the preparation of the 'fluffy' orange juice.

The vibrant red, strawberry-based sibling to the Bellini. A perfect spring or summer brunch cocktail mixing fresh strawberry purée and Prosecco.

A delicate, elegant Venetian cocktail made exclusively with fresh white peach purée and sparkling Prosecco.

A savory, healthy breakfast option common in rural Italy, featuring a tray of leftover roasted vegetables reheated with olive oil and topped with poached eggs.

A comforting Northern Italian breakfast using leftover polenta, pan-fried until crispy, and topped with melted cheese and a fried egg.