Cocktail Recipes

A bright, winter-friendly variation of the Bellini. It pairs fresh, sweet mandarin orange juice with chilled Prosecco.

The Negroni's darker, richer cousin. Swapping the gin for Bourbon or Rye whiskey transforms the crisp Italian aperitivo into a warm, wintery nightcap.

The 'Mistaken' Negroni. A happy accident that replaces the heavy gin with sparkling Prosecco, creating a lighter, bubbly, highly drinkable aperitivo.

The grandfather of Italian cocktails. A simple, bold, equal-parts mix of Campari (from Milan) and Sweet Vermouth (from Turin). No gin, no soda.

A beautifully balanced, frothy cocktail that rescues the Amaretto Sour from its overly sweet 1980s reputation. Uses fresh lemon and egg white for a velvety texture.

The vibrant red, strawberry-based sibling to the Bellini. A perfect spring or summer brunch cocktail mixing fresh strawberry purée and Prosecco.

A delicate, elegant Venetian cocktail made exclusively with fresh white peach purée and sparkling Prosecco.

The precursor to the Negroni. A highly refreshing, lower-alcohol highball combining Campari, Sweet Vermouth, and sparkling water.

The ultimate equal-parts cocktail. A bracing, bitter, complex, and spirit-forward classic made with Gin, Campari, and Sweet Vermouth.

The bolder, more robust, ruby-red sibling to the Aperol Spritz. Featuring a pronounced bitter profile and herbal complexity, perfect for a true aperitivo.

The undisputed king of the Italian Aperitivo. A bright orange, bittersweet, highly refreshing cocktail made with Prosecco, Aperol, and soda water.