Comfort Recipes
Delicious and perfectly timed comfort dishes. Automatically curated for you from our central database!
Italian Seppie in Umido con Piselli (Cuttlefish with Peas)
A comforting seafood stew. Tender cuttlefish braised in a light tomato sauce, paired with the sweetness of green peas.
Italian Salsiccia e Fagioli (Sausage and Beans)
A hearty, rustic, one-pan meal of sweet Italian sausages cooked with cannellini beans, tomatoes, and sage. Perfect for cold evenings.
Italian Polenta Concia (Cheesy Polenta)
A rich, rib-sticking dish from the Alpine regions of Italy. Creamy polenta heavily enriched with melted butter and copious amounts of local mountain cheeses.
Italian Coda alla Vaccinara (Roman Oxtail Stew)
The ultimate Roman 'quinto quarto' (offal) dish. Oxtail slowly stewed for hours in tomatoes, celery, and white wine until the meat melts off the bone.
Italian Pasta e Ceci (Pasta and Chickpeas)
A soul-warming, thick, starchy Roman classic. Part soup, part pasta dish, cooked entirely in one pot with rosemary and garlic.
Italian Gnocchi alla Sorrentina
Soft potato dumplings baked in a rich, bubbling tomato sauce with fresh basil and molten, stringy mozzarella cheese.