Elegant Recipes

A striking Florentine dome cake. A mold lined with liqueur-soaked sponge cake, filled with two layers of rich ricotta cream (one vanilla, one chocolate), and frozen.

A mysterious, flourless chocolate cake from Vignola. Characterized by a complex flavor profile of dark chocolate, peanuts, almonds, and a secret blend of coffee and rum.

A frozen dessert that is lighter than ice cream. An airy mousse-like base folded with whipped cream, meringue, and crushed Italian nougat, served in slices.

A naturally gluten-free, dense, fudgy chocolate and almond cake from the island of Capri. Crisp and crackly on the outside, incredibly moist on the inside.

A silky, trembling 'cooked cream' dessert from Piedmont. Elegantly simple, flavored with real vanilla bean, and served with a vibrant berry coulis.

A spectacular presentation where a whole fish is buried in a crust of coarse salt and baked. The crust locks in all moisture, steaming the fish in its own juices.