Snack Recipes

The ultimate Chinese breakfast accompaniment. Immensely airy, crispy, and savory deep-fried dough sticks, perfect for dipping into warm soy milk or congee.

Classic pan-fried potstickers with a crispy, golden-brown bottom and a juicy pork and cabbage filling, steamed to perfection.

A quick, everyday breakfast favorite. A soft, slightly chewy flour crepe cooked with egg, scallions, and brushed with savory sauces.

A brilliant Cantonese dim sum invention. A crispy, deep-fried dough stick (Youtiao) wrapped snugly inside a delicate, slippery steamed rice noodle roll.

Hard-boiled eggs gently cracked and simmered in a fragrant broth of black tea, soy sauce, and whole spices, creating a beautiful marbled pattern and savory flavor.

Fluffy, pillowy steamed buns filled with a savory, juicy pork and scallion mixture. A staple breakfast food found on every street corner in China.

Crispy, chewy, incredibly flaky pan-fried flatbreads packed with the savory aroma of fresh scallions and sesame oil.

Flaky, multi-layered baked Chinese flatbreads encrusted with toasted sesame seeds. Often split open and stuffed with sliced beef or fried eggs for breakfast.

A Dim Sum classic often eaten for breakfast. A savory, steamed cake made from daikon radish, rice flour, Chinese sausage, and dried shrimp, sliced and pan-fried to a crisp.

The ultimate Chinese street food breakfast. A thin, savory crepe coated with egg, sweet bean paste, chili sauce, cilantro, scallions, and a crispy wonton cracker inside.

A highly refreshing, savory, heavily diluted yogurt drink spiced with roasted cumin, green chilies, and fresh coriander. Excellent for digestion.

The heartbeat of India. A robust, heavily spiced, milky black tea boiled to perfection with fresh ginger and cardamom.