Street Food Recipes

Crispy, chewy, incredibly flaky pan-fried flatbreads packed with the savory aroma of fresh scallions and sesame oil.

Shanghai's favorite breakfast. Pillowy soft buns filled with juicy pork and hot soup, pan-fried to give them an incredibly crispy, golden bottom.

The ultimate Chinese street food breakfast. A thin, savory crepe coated with egg, sweet bean paste, chili sauce, cilantro, scallions, and a crispy wonton cracker inside.

A mouth-watering, tangy, and fiery street food snack made from assorted unripe fruits tossed in a chili-vinegar-sugar dressing.

A highly addictive, spicy street food snack of boiled chickpeas stir-fried with mustard seeds, dried chilies, coconut pieces, and curry leaves.

Thinly sliced, deep-fried green ash plantains tossed with salt and chili powder. A starchy, crunchy, addictive snack.

A rectangular, pan-fried packet made of thin, stretchy godamba roti dough, heavily stuffed with a spicy chicken and potato curry mixture.

Spicy, curried mashed potato balls dipped in a thick, turmeric-spiced chickpea flour batter and deep-fried to a golden crunch.

Crispy, thin-crust triangular pastries stuffed with a fiery, heavily spiced potato, pea, and carrot filling.

The ultimate premium short eat: a rich, intensely spiced minced mutton and potato filling rolled in a crepe, breaded, and fried.

Ultra-crispy, thinly sliced deep-fried cassava chips generously dusted with chili powder and salt. The ultimate Sri Lankan road trip snack.

A popular street food where a beaten egg is folded inside a paper-thin, stretchy flatbread (Godamba roti) and pan-fried.