Summer Recipes

A highly refreshing, milky-white, non-alcoholic summer drink made from almond and bitter almond syrup, mixed simply with ice-cold water.

A floral, incredibly refreshing Alpine alternative to the Aperol Spritz. Made with elderflower syrup, Prosecco, fresh mint, and lime.

A frothy, icy, alcoholic slushie from Venice made by violently whisking lemon sorbet with vodka and Prosecco. Served as a palate cleanser or a light dessert.

The Italian answer to iced coffee. Hot espresso vigorously shaken with ice and simple syrup until chilled and topped with a thick, frothy crema.

The quintessential Sicilian summer breakfast. A semi-frozen, intensely flavored ice slush, eaten alongside a warm, sweet brioche bun featuring a signature 'tuppo' (topknot).

A bright, summery, caffeine-free variation of the classic. Ladyfingers soaked in a tangy Limoncello syrup, layered with lemon-zest mascarpone cream.

A frozen dessert that is lighter than ice cream. An airy mousse-like base folded with whipped cream, meringue, and crushed Italian nougat, served in slices.

Authentic, incredibly dense and smooth artisanal pistachio gelato. Made with a rich custard base and pure, unsweetened Sicilian pistachio paste.

A delicate, ethereal summer snack. Fresh zucchini blossoms stuffed with mozzarella and anchovy, dipped in a light batter, and flash-fried.

The ultimate pairing of sweet and salty. Ripe, juicy cantaloupe melon wrapped in paper-thin, savory Prosciutto di Parma. Requires zero cooking.

A vibrant, briny potato salad from the volcanic island of Pantelleria, featuring capers, olives, tomatoes, and red onions.

The ultimate Italian summer lunch. Cold, al dente rice tossed with a vibrant, colorful mix of pickled vegetables, tuna, cheese, and olives.