beverageitalianvegan

Italian Sambuca con la Mosca

Meaning 'Sambuca with the fly'. A classic after-dinner presentation where anise-flavored liqueur is served with three coffee beans and briefly set on fire.

By Kitchen Recipe Team
Italian Sambuca con la Mosca
Prep Time2 mins
Cook Time0 mins
Servings1
Difficultyeasy

Why You'll Love This Italian Sambuca con la Mosca

This Italian Sambuca con la Mosca brings authentic italian flavors straight to your kitchen. Perfect for a beverage when you want something satisfying, flavorful, and easy to make. People love this recipe because it combines simple ingredients to create something truly magical.

Italian Sambuca con la Mosca

Prep: 2 mins•Cook: 0 mins•Total: 2 mins•Yields: 1 Servings

Ingredients

Servings:1
  • Sambuca (clear, high-quality anise liqueur)
  • 3 roasted espresso coffee beans
  • matches or a lighter

Equipment Needed

  • Shot glass or small snifter

Instructions

1

Select Glass

Use a small, heat-resistant shot glass or a very small brandy snifter.

2

Pour Sambuca

Pour 1.5 oz (45ml) of clear Sambuca into the glass.

3

The 'Flies'

Carefully drop exactly three roasted coffee beans into the liqueur.

4

Meaning of Three

The three beans traditionally represent health, happiness, and prosperity.

5

Prepare to Light

Ensure the area is safe, dim the lights if possible for effect, and have a lighter ready.

6

Ignite

Briefly touch a flame to the surface of the Sambuca. The high alcohol content will catch a low blue flame.

7

Toast the Beans

Let it burn for just 3-5 seconds. The heat lightly toasts the floating coffee beans, releasing their aromatic oils.

8

Extinguish

Extinguish the flame immediately by covering the glass with your hand (or a small saucer) to starve it of oxygen.

9

Inhale (Optional)

Some people briefly trap the vapors with their hand and inhale the anise fumes before drinking.

10

Drink and Chew

Drink the warm liqueur, then chew on the toasted coffee beans. The bitter coffee perfectly cuts the intense sweetness of the anise.

Nutrition Information

100
Calories
0g
Protein
10g
Carbs
0g
Fat
0g
Fiber

*Per serving. Nutritional values are estimates.

Expert Tips

  • • Do not let the flame burn for long. It will heat the glass dangerously and evaporate the alcohol you are trying to drink.
  • • Be extremely careful. Alcohol fires are blue and can be hard to see in a brightly lit room.

Variations

  • • Sambuca Ghiacciata: Skip the fire and the beans, and serve the Sambuca straight from the freezer.

Chef's Notes & Storage

•

A dramatic and traditional way to end a heavy Italian meal.

Frequently Asked Questions

Q: Why exactly three beans?

A: Two is considered bad luck in this context. Three represents the Holy Trinity or health, wealth, and happiness.

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Italian Sambuca con la Mosca

Meaning 'Sambuca with the fly'. A classic after-dinner presentation where anise-flavored liqueur is served with three coffee beans and briefly set on fire.

Italian Sambuca con la Mosca
Prep
2 min
Cook
0 min
Total
2 min
Servings
1
Difficulty
easy
Cuisine
italian

Ingredients

Scaled for 1 serving

  • Sambuca (clear, high-quality anise liqueur)
  • 3 roasted espresso coffee beans
  • matches or a lighter

Equipment

  • Shot glass or small snifter

Instructions

Cooking Tips

  • Do not let the flame burn for long. It will heat the glass dangerously and evaporate the alcohol you are trying to drink.
  • Be extremely careful. Alcohol fires are blue and can be hard to see in a brightly lit room.

Variations

  • Sambuca Ghiacciata: Skip the fire and the beans, and serve the Sambuca straight from the freezer.

Chef's Notes & Storage

  • A dramatic and traditional way to end a heavy Italian meal.

Nutrition Estimate

100 calories · 0g protein · 10g carbs · 0g fat · 0g fiber per serving

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