Beverage Recipes

The ultimate Hong Kong caffeine kick. A seamless, rich, and highly potent blend of three parts strong black coffee and seven parts Hong Kong-style milk tea.

A vibrant, visually stunning iced tea loaded with chunks of fresh fruit. A staple of modern Chinese boba shops, offering a lighter, healthier, and incredibly refreshing alternative to milk teas.

The wildly popular modern Chinese beverage trend. A base of high-quality iced green or black tea topped with a thick, floating layer of savory, sweet, and salty whipped cream cheese foam.

A wildly popular, sweet, refreshing iced drink from Taiwan. It has a unique, deep caramel flavor with a subtle fruity undertone, made by slow-cooking winter melon with brown sugar.

A delicate, floral, incredibly soothing herbal tea made from dried yellow chrysanthemum flowers. Traditionally consumed for its 'cooling' properties to clear internal heat.

The lifeblood of Hong Kong cafes (Cha Chaan Teng). An incredibly potent, bitter black tea brewed through a 'silk stocking' filter, then mellowed with rich, sweet evaporated and condensed milk.

The indispensable cornerstone of a traditional Chinese breakfast. Freshly ground, rich, creamy soy milk served piping hot and lightly sweetened, perfect for dipping fried dough sticks (Youtiao).

The ultimate traditional Chinese summer thirst quencher. A deeply dark, smoky, sweet and sour iced drink brewed from smoked plums, hawthorn, licorice, and osmanthus flowers.

The global phenomenon from Taiwan. A refreshing, creamy, sweet iced black tea filled with chewy, caramelized tapioca pearls.

A highly refreshing, savory, heavily diluted yogurt drink spiced with roasted cumin, green chilies, and fresh coriander. Excellent for digestion.

A decadent, multi-layered dessert beverage. Sweet rose milk loaded with chewy basil seeds, silky glass noodles, jelly, and topped with vanilla ice cream.

The ultimate Indian lemonade. A sweet, salty, and highly spiced thirst quencher made with fresh limes, roasted cumin, and black salt.