Non Vegetarian Recipes

A robust, spicy curry made with minced meat (lamb, mutton, or chicken) and sweet green peas, cooked with a heavy hand of aromatics.

A gentle, fragrant Kerala-style fish stew simmered in a light coconut milk broth with mild spices and tomatoes.

A decadent, mild chicken curry flavored with earthy fresh fenugreek leaves and finished with rich cream.

A fiery, tangy, and intensely flavorful Goan curry made with mutton marinated heavily in vinegar, garlic, and fierce red chilies.

A famously fiery, deeply aromatic South Indian chicken curry made with a freshly roasted paste of coconut, black pepper, and stone flower.

A vibrant, tangy, and mildly spicy coastal curry made with fresh prawns simmered in a coconut and tamarind base.

Char-grilled, fiercely marinated chicken chunks (Tikka) enveloped in a thick, spiced, and creamy tomato-onion sauce.

The globally adored classic—smoky, tandoor-roasted chicken pieces simmered in a velvety, sweet, and tangy tomato-butter gravy.

A signature Kashmiri dish of tender lamb or mutton cooked in a fiery red, incredibly aromatic, thin gravy infused with fennel and dry ginger.

A light, fragrant, and deeply comforting Bengali fish stew cooked with potatoes in a mustard oil and nigella seed base.

An incredibly aromatic, slow-cooked mutton curry traditionally prepared in a sealed earthen clay pot (Handi) over a wood fire.

A wildly popular, rustic, wok-tossed chicken curry characterized by its thick, spicy tomato base and chunks of crunchy bell peppers.