Non Vegetarian Recipes

An authentic, slow-cooked royal Awadhi mutton curry featuring tender meat in a rich, highly aromatic, and slightly grainy gravy.

A robust and intensely flavorful chicken curry cooked with double the amount of onions added at two different stages.

A rich, slow-cooked delicacy of tender lamb or mutton braised in a spiced, vibrant green spinach and mustard leaf puree.

A robust, highly spiced, and comforting dry curry made with minced meat (usually lamb or mutton) and sweet green peas.

A royal Mughlai dish featuring chicken braised in an ultra-rich, mildly spiced sauce made of yogurt, nuts, and caramelized onions.

An elegant, subtle, and iconic Bengali delicacy of large prawns cooked in a luxurious, gently spiced coconut milk gravy.

A fiery, incredibly aromatic chicken curry from Tamil Nadu, famous for its complex paste of freshly roasted whole spices and coconut.

A bright, fiery, and deeply tangy coconut-based fish curry from the coastal state of Goa, flavored with tamarind and Kashmiri chilies.

The world-renowned curry featuring roasted chunks of chicken enveloped in a deeply spiced, vibrant, and creamy tomato-coriander sauce.

A mild, elegant, and highly aromatic Kerala-style fish stew cooked in sweet coconut milk, flavored with ginger, green chilies, and curry leaves.

A signature Kashmiri dish of tender lamb/mutton slow-cooked in a fiery red, incredibly aromatic, yogurt-based sauce flavored with fennel and dry ginger.

The crown jewel of Indian cuisine. An incredibly aromatic, slow-cooked layered dish of basmati rice, marinated chicken, saffron, and fried onions.