Vegetarian Recipes

The ultimate savory Chinese street food and snack. A crispy, flaky, laminated flatbread layered with pork fat or oil and massive amounts of fresh green scallions.

A traditional vegetarian dish traditionally enjoyed by Buddhist monks. A complex, savory stew of tofu, glass noodles, mushrooms, and exotic vegetables braised in a light soy sauce.

The ultimate Chinese home-style comfort food. Soft scrambled eggs and juicy, slightly sweet tomatoes cooked down into a rich sauce, perfect over rice.

The ultimate Chinese street food breakfast. A thin, savory crepe coated with egg, sweet bean paste, chili sauce, cilantro, scallions, and a crispy wonton cracker inside.

A highly refreshing, savory, heavily diluted yogurt drink spiced with roasted cumin, green chilies, and fresh coriander. Excellent for digestion.

A decadent, multi-layered dessert beverage. Sweet rose milk loaded with chewy basil seeds, silky glass noodles, jelly, and topped with vanilla ice cream.

A rich, traditional milk beverage flavored with a paste of soaked almonds, saffron, and cardamom. Served hot in winter or cold in summer.

A rich, cooling, royal milk beverage flavored with a complex paste of almonds, pistachios, melon seeds, poppy seeds, rose petals, and spices.

South India's signature morning brew. A strong, frothy, milky coffee made using a traditional metal drip filter and a blend of dark roasted beans and chicory.

The world-famous variation of Punjabi Lassi. A rich, vibrant, creamy blend of thick yogurt and sweet, ripe mango pulp.

A thick, creamy, cooling yogurt-based drink from Punjab, sweetened with sugar and flavored with cardamom or rose water.

The heartbeat of India. A robust, heavily spiced, milky black tea boiled to perfection with fresh ginger and cardamom.