Vegetarian Recipes

Soft, pillowy, yeast-leavened Italian doughnuts, rolled in granulated sugar and heavily piped with vanilla pastry cream or Nutella.

A legendary Roman breakfast pastry. A light, slightly sweet brioche-style bun sliced open and generously stuffed with freshly whipped cream.

Incredibly light, fluffy, and tender pancakes made with fresh Italian ricotta cheese and bright lemon zest.

Classic Tuscan twice-baked almond cookies. Hard, crunchy, and specifically designed to be dunked in coffee or sweet wine.

A brilliant Neapolitan breakfast or brunch dish using leftover pasta, bound together with eggs, cheese, and crispy edges.

The quintessential Italian breakfast pastry. Sweeter, softer, and less buttery than a French croissant, perfect for dunking in a morning cappuccino.