Vegetarian Recipes

A bright, tangy, and highly refreshing protein-packed salad made with boiled chickpeas, fresh veggies, and sharp chaat spices.

Cubes of paneer and bell peppers marinated in a vibrant, spiced yogurt mixture, skewered, and charred to smoky perfection.

Large, mild green chilies slit, stuffed with a tangy potato-tamarind mixture, coated in gram flour batter, and deep-fried to golden perfection.

A famously flaky, hollow, deep-fried pastry stuffed with a highly spiced, dry moong dal (yellow lentil) filling.

A spongy, savory, and sweet steamed cake made from fermented gram flour batter, tempered with mustard seeds and curry leaves.

A delicate, melt-in-the-mouth Gujarati snack of savory, bright yellow gram flour and yogurt rolls, tempered with mustard seeds and coconut.

A wildly popular Mumbai street food consisting of a heavily spiced, buttery vegetable mash (Bhaji) served with butter-toasted soft bread rolls (Pav).

Incredibly soft, deep-fried lentil dumplings soaked in water, squeezed, and smothered in creamy sweetened yogurt and vibrant chutneys.

A highly addictive, sweet, spicy, and tangy Mumbai street-food salad made of puffed rice, crunchy sev, onions, potatoes, and chutneys.

Bite-sized, hollow, crispy spheres filled with spiced potatoes and chickpeas, then flooded with a spicy, tangy, minty 'Pani' (water).

The 'Indian Burger'. A spicy, deep-fried potato dumpling (Vada) sandwiched in a soft bread roll (Pav) layered with explosive garlic and chili chutneys.

Ultra-crispy, deep-fried fritters made with thinly sliced onions enveloped in a spiced gram flour (besan) batter.