Vegetarian Recipes

Melt-in-the-mouth potato and paneer dumplings (koftas) deep-fried and served in a luxuriously rich, sweet, and creamy cashew-tomato gravy.

The ultimate Indian comfort food—creamy yellow lentils tempered twice with garlic, cumin, and dried red chilies in smoking hot ghee.

An exquisite dinner party dish of paneer sandwiches stuffed with nuts and khoya, shallow fried, and served in a luscious, creamy onion-tomato gravy.

A spectacular, aromatic rice dish featuring layers of fluffy basmati rice, deeply spiced mixed vegetables, saffron, and caramelized onions.

A luxurious, sweet, and mild vegetarian curry made with nine 'gems'—a mix of vegetables, fruits, and nuts in a rich cream sauce.

A royal Mughlai paneer dish featuring soft cottage cheese in an incredibly rich, sweet, and creamy cashew and onion gravy.

A super quick, classic dry potato dish tossed with an abundance of roasted cumin seeds and basic Indian spices.

A quick, healthy, and incredibly flavorful Kerala-style dry stir-fry made with finely shredded cabbage, grated coconut, and spices.

A hearty, nutritious South Indian lentil and mixed vegetable stew, flavored with a unique spice blend (Sambar powder) and tamarind.

A bright, tangy, and incredibly flavorful South Indian rice dish tempered with mustard seeds, crispy lentils, peanuts, and fresh lemon juice.

One of the most popular paneer dishes globally, featuring soft cottage cheese cubes in a mildly spiced, sweet, and tangy buttery tomato gravy.

A lusciously creamy, mildly sweet, and fragrant North Indian curry made with fresh fenugreek leaves, green peas, and heavy cream.