Asian Cuisine

Melt-in-the-mouth potato and paneer dumplings (koftas) deep-fried and served in a luxuriously rich, sweet, and creamy cashew-tomato gravy.

The ultimate Indian comfort food—creamy yellow lentils tempered twice with garlic, cumin, and dried red chilies in smoking hot ghee.

A light, fragrant, and deeply comforting Bengali fish stew cooked with potatoes in a mustard oil and nigella seed base.

An incredibly aromatic, slow-cooked mutton curry traditionally prepared in a sealed earthen clay pot (Handi) over a wood fire.

A wildly popular, rustic, wok-tossed chicken curry characterized by its thick, spicy tomato base and chunks of crunchy bell peppers.

An exquisite dinner party dish of paneer sandwiches stuffed with nuts and khoya, shallow fried, and served in a luscious, creamy onion-tomato gravy.

A spectacular, aromatic rice dish featuring layers of fluffy basmati rice, deeply spiced mixed vegetables, saffron, and caramelized onions.

A luxurious, sweet, and mild vegetarian curry made with nine 'gems'—a mix of vegetables, fruits, and nuts in a rich cream sauce.

An authentic, slow-cooked royal Awadhi mutton curry featuring tender meat in a rich, highly aromatic, and slightly grainy gravy.

A robust and intensely flavorful chicken curry cooked with double the amount of onions added at two different stages.

A royal Mughlai paneer dish featuring soft cottage cheese in an incredibly rich, sweet, and creamy cashew and onion gravy.

A rich, slow-cooked delicacy of tender lamb or mutton braised in a spiced, vibrant green spinach and mustard leaf puree.