Chinese American Cuisine

The classic bakery treat often gifted during Chinese New Year. A crumbly, sandy, incredibly buttery cookie infused with almond extract and topped with a single whole almond.

A fast, incredibly satisfying party snack. Square wonton wrappers are folded around a tiny dab of seasoned pork and deep-fried into light, crunchy, golden bows.

A beloved banquet dish. Jumbo shrimp deep-fried in a light, crispy batter, tossed in a creamy, sweet mayonnaise sauce, and topped with candied walnuts.

A popular Chinese-American stir-fry. Tender, crispy slices of beef flank steak coated in a sticky, sweet, and savory dark soy and brown sugar glaze, mixed with scallions.