Indian Cuisine

A sweet, spicy, and tangy street-food sandwich from Gujarat. A soft bun stuffed with a spiced potato mixture, pomegranates, and roasted peanuts.

Crispy, savory, donut-shaped South Indian fritters made from a fluffy urad dal batter, typically served with hot Sambar and Coconut Chutney.

Healthy, vibrant green pan-fried patties made from spinach, green peas, and potatoes, lightly spiced and packed with nutrients.

A smaller, intensely crispy version of the classic samosa, filled with a spicy, dry mixture of caramelized onions and poha (flattened rice).

Flaky, savory, heavily spiced deep-fried crackers from North India, flavored with carom seeds and black pepper, perfect for dipping in hot tea or spicy pickle.

Mumbai's legendary multi-layered vegetable sandwich, loaded with spicy green chutney, thinly sliced raw veggies, boiled potatoes, and toasted to a buttery crunch.

A classic Indian restaurant appetizer. A large, crispy roasted lentil wafer topped with a spicy, tangy, crunchy onion-tomato salad.

Crispy on the outside, chewy on the inside deep-fried patties made of soaked tapioca pearls (sago), potatoes, and crushed peanuts.

A beautiful platter of crispy flat puris (Papdis) loaded with potatoes, chickpeas, and a cooling blanket of sweetened yogurt and vibrant chutneys.

The crown jewel of Indo-Chinese street food. Crispy battered cauliflower florets tossed in a sticky, sweet, spicy, and fiercely garlicky soy sauce.

A bright, tangy, and highly refreshing protein-packed salad made with boiled chickpeas, fresh veggies, and sharp chaat spices.

Cubes of paneer and bell peppers marinated in a vibrant, spiced yogurt mixture, skewered, and charred to smoky perfection.