Indian Cuisine

Large, mild green chilies slit, stuffed with a tangy potato-tamarind mixture, coated in gram flour batter, and deep-fried to golden perfection.

A famously flaky, hollow, deep-fried pastry stuffed with a highly spiced, dry moong dal (yellow lentil) filling.

A spongy, savory, and sweet steamed cake made from fermented gram flour batter, tempered with mustard seeds and curry leaves.

A delicate, melt-in-the-mouth Gujarati snack of savory, bright yellow gram flour and yogurt rolls, tempered with mustard seeds and coconut.

A wildly popular Mumbai street food consisting of a heavily spiced, buttery vegetable mash (Bhaji) served with butter-toasted soft bread rolls (Pav).

Incredibly soft, deep-fried lentil dumplings soaked in water, squeezed, and smothered in creamy sweetened yogurt and vibrant chutneys.

A highly addictive, sweet, spicy, and tangy Mumbai street-food salad made of puffed rice, crunchy sev, onions, potatoes, and chutneys.

Bite-sized, hollow, crispy spheres filled with spiced potatoes and chickpeas, then flooded with a spicy, tangy, minty 'Pani' (water).

The 'Indian Burger'. A spicy, deep-fried potato dumpling (Vada) sandwiched in a soft bread roll (Pav) layered with explosive garlic and chili chutneys.

Ultra-crispy, deep-fried fritters made with thinly sliced onions enveloped in a spiced gram flour (besan) batter.

Crispy, spiced potato patties smashed and smothered in sweet yogurt, tangy tamarind chutney, spicy green chutney, and crunchy sev.

The king of Indian street food—a flaky, crispy, pyramid-shaped pastry stuffed with a heavily spiced, mashed potato and pea filling.