Indian Cuisine

A traditional Punjabi winter delicacy made from slow-cooked mustard greens, spinach, and bathua, heavily tempered with garlic and ghee.

A robust, spicy curry made with minced meat (lamb, mutton, or chicken) and sweet green peas, cooked with a heavy hand of aromatics.

Authentic Kashmiri Dum Aloo featuring deep-fried baby potatoes slow-cooked in a fiery red, yogurt-based gravy infused with fennel and ginger.

A gentle, fragrant Kerala-style fish stew simmered in a light coconut milk broth with mild spices and tomatoes.

A decadent, mild chicken curry flavored with earthy fresh fenugreek leaves and finished with rich cream.

A deeply comforting, rich Punjabi curry made with red kidney beans simmered in a thick, spiced onion-tomato gravy.

A fragrant, mildly spiced South Indian mixed vegetable stew simmered in a luscious coconut, poppy seed, and cashew base.

A fiery, tangy, and intensely flavorful Goan curry made with mutton marinated heavily in vinegar, garlic, and fierce red chilies.

A famously fiery, deeply aromatic South Indian chicken curry made with a freshly roasted paste of coconut, black pepper, and stone flower.

A comforting, everyday North Indian curry made with sweet green peas and soft cottage cheese cubes in a simple tomato-onion gravy.

A spicy, tangy, and completely non-slimy okra stir-fry cooked with caramelized onions, tomatoes, and dry mango powder.

A vibrant, tangy, and mildly spicy coastal curry made with fresh prawns simmered in a coconut and tamarind base.