Indian Cuisine

An exquisite dinner party dish of paneer sandwiches stuffed with nuts and khoya, shallow fried, and served in a luscious, creamy onion-tomato gravy.

A spectacular, aromatic rice dish featuring layers of fluffy basmati rice, deeply spiced mixed vegetables, saffron, and caramelized onions.

A luxurious, sweet, and mild vegetarian curry made with nine 'gems'—a mix of vegetables, fruits, and nuts in a rich cream sauce.

An authentic, slow-cooked royal Awadhi mutton curry featuring tender meat in a rich, highly aromatic, and slightly grainy gravy.

A robust and intensely flavorful chicken curry cooked with double the amount of onions added at two different stages.

A royal Mughlai paneer dish featuring soft cottage cheese in an incredibly rich, sweet, and creamy cashew and onion gravy.

A rich, slow-cooked delicacy of tender lamb or mutton braised in a spiced, vibrant green spinach and mustard leaf puree.

A super quick, classic dry potato dish tossed with an abundance of roasted cumin seeds and basic Indian spices.

A quick, healthy, and incredibly flavorful Kerala-style dry stir-fry made with finely shredded cabbage, grated coconut, and spices.

A robust, highly spiced, and comforting dry curry made with minced meat (usually lamb or mutton) and sweet green peas.

A hearty, nutritious South Indian lentil and mixed vegetable stew, flavored with a unique spice blend (Sambar powder) and tamarind.

A bright, tangy, and incredibly flavorful South Indian rice dish tempered with mustard seeds, crispy lentils, peanuts, and fresh lemon juice.