Breakfast Recipes

Silky, delicate, translucent rice noodle sheets steamed to order, wrapped around shrimp or pork, and drenched in a sweet soy sauce.

A popular Northern Chinese breakfast. Exceptionally soft, silken tofu pudding served hot and topped with a savory sauce, dried shrimp, pickled vegetables, and chili oil.

Shanghai's favorite breakfast. Pillowy soft buns filled with juicy pork and hot soup, pan-fried to give them an incredibly crispy, golden bottom.

The king of Chinese comfort food. A silky, slow-cooked rice porridge flavored with savory marinated pork and the unique, creamy umami of century eggs.

Light, airy, and deeply golden Chinese fried dough sticks. The quintessential companion to a hot bowl of congee or fresh soy milk.

South India's signature morning brew. A strong, frothy, milky coffee made using a traditional metal drip filter and a blend of dark roasted beans and chicory.

The heartbeat of India. A robust, heavily spiced, milky black tea boiled to perfection with fresh ginger and cardamom.

A fast, comforting, and deeply aromatic pudding made from roasted semolina, ghee, and sugar, flavored with cardamom.

A highly nutritious, savory Indian pancake made from a blended batter of soaked split yellow lentils, spices, and fresh herbs.

A light, fluffy, and savory breakfast or snack made of flattened rice tempered with mustard seeds, curry leaves, turmeric, and peanuts.

Crispy, savory, donut-shaped South Indian fritters made from a fluffy urad dal batter, typically served with hot Sambar and Coconut Chutney.

A spongy, savory, and sweet steamed cake made from fermented gram flour batter, tempered with mustard seeds and curry leaves.