Digestivo Recipes

A dark, complex, bitter-sweet walnut liqueur traditionally made by steeping unripe, green walnuts in alcohol with spices. A famous winter digestivo.

Meaning 'Sambuca with the fly'. A classic after-dinner presentation where anise-flavored liqueur is served with three coffee beans and briefly set on fire.

The classic bright, sweet, and potent lemon liqueur from Southern Italy. Served ice-cold as a digestivo after a heavy meal.