Dinner Recipes

A legendary dish from Milan. A bone-in veal rib chop, pounded thin, breaded, and fried in clarified butter until perfectly golden and crispy.

Layers of fried eggplant, rich tomato sauce, fresh basil, and melted mozzarella and parmesan cheese, baked until bubbling and golden.

A robust, classic Roman pasta dish featuring thick, hollow bucatini noodles in a sauce of sweet tomatoes, crispy guanciale, and sharp Pecorino cheese.

Soft potato dumplings baked in a rich, bubbling tomato sauce with fresh basil and molten, stringy mozzarella cheese.

A legendary pasta dish from the Amalfi Coast featuring fried zucchini, garlic, basil, and a creamy emulsion of Provolone del Monaco cheese.

A fiercely spicy, garlic-heavy Roman tomato sauce tossed with penne pasta. 'Arrabbiata' means 'angry' in Italian, referring to the heat of the chili peppers.

The ultimate minimalist Italian pasta. Spaghetti tossed in a fiery, garlic-infused olive oil sauce, emulsified with starchy pasta water.

A classic Neapolitan-style pizza with a chewy crust, San Marzano tomato sauce, fresh mozzarella, and basil.

A classic Roman pasta dish made with eggs, cheese, guanciale, and black pepper. No cream allowed!