Dinner Recipes

A robust and intensely flavorful chicken curry cooked with double the amount of onions added at two different stages.

A royal Mughlai paneer dish featuring soft cottage cheese in an incredibly rich, sweet, and creamy cashew and onion gravy.

A rich, slow-cooked delicacy of tender lamb or mutton braised in a spiced, vibrant green spinach and mustard leaf puree.

A robust, highly spiced, and comforting dry curry made with minced meat (usually lamb or mutton) and sweet green peas.

A hearty, nutritious South Indian lentil and mixed vegetable stew, flavored with a unique spice blend (Sambar powder) and tamarind.

One of the most popular paneer dishes globally, featuring soft cottage cheese cubes in a mildly spiced, sweet, and tangy buttery tomato gravy.

A lusciously creamy, mildly sweet, and fragrant North Indian curry made with fresh fenugreek leaves, green peas, and heavy cream.

A royal Mughlai dish featuring chicken braised in an ultra-rich, mildly spiced sauce made of yogurt, nuts, and caramelized onions.

Baby potatoes deep-fried until golden, then slow-cooked (Dum) in a heavily spiced, vibrant red yogurt-based gravy.

Deep-fried, melt-in-the-mouth potato and paneer dumplings (Koftas) served in a luxuriously rich, sweet, and creamy white or red gravy.

A beloved North Indian curry featuring sweet green peas and soft paneer cubes in a rich, spiced tomato and onion gravy.

Marinated, grilled cubes of paneer and capsicum immersed in a robust, spiced, and tangy onion-tomato gravy.