Lunch Recipes

A brilliant Tuscan invention to use up stale bread. The hard bread is soaked in tomato juices and vinegar, tossed with cucumbers, onions, and basil.

A refreshing, tender seafood salad common in coastal Italy. Slow-boiled octopus mixed with potatoes, celery, lemon, and olive oil.

Perfectly grilled rustic bread rubbed with raw garlic, topped with a vibrant mixture of chopped tomatoes, basil, and high-quality olive oil.

A soft, warm, unleavened Italian flatbread from Emilia-Romagna, folded in half and filled with cured meats, soft cheeses, and greens.

A fiercely spicy, garlic-heavy Roman tomato sauce tossed with penne pasta. 'Arrabbiata' means 'angry' in Italian, referring to the heat of the chili peppers.

The ultimate minimalist Italian pasta. Spaghetti tossed in a fiery, garlic-infused olive oil sauce, emulsified with starchy pasta water.

The salad of Capri. A simple, vibrant dish reflecting the colors of the Italian flag: red tomatoes, white mozzarella, and green basil.

The quintessential Italian sandwich. High-quality crusty bread filled with salty Prosciutto crudo, fresh mozzarella, and a drizzle of olive oil.

A quick, savory Neapolitan breakfast or light meal consisting of eggs poached directly in a rich, spicy tomato and garlic sauce.

A brilliant Neapolitan breakfast or brunch dish using leftover pasta, bound together with eggs, cheese, and crispy edges.

A classic Neapolitan-style pizza with a chewy crust, San Marzano tomato sauce, fresh mozzarella, and basil.