Lunch Recipes

A legendary Sichuan dish. Pork belly is boiled, chilled, sliced thin, and stir-fried until the fat renders, tossed with leeks and savory chili bean paste.

The ultimate Chinese home-style comfort food. Soft scrambled eggs and juicy, slightly sweet tomatoes cooked down into a rich sauce, perfect over rice.

A famous Sichuan street food. Chewy noodles served over a highly seasoned sauce of chili oil, sesame paste, and Sichuan pepper, topped with crispy savory pork.

The authentic Sichuan version. A vibrant stir-fry of tender chicken cubes, toasted peanuts, and dried chilies in a perfectly balanced sweet, sour, and savory sauce.

The iconic dish of Sichuan province. Silken tofu cubes bathed in a fiery, bright red, numbing and incredibly savory sauce with minced pork.

Mumbai's legendary multi-layered vegetable sandwich, loaded with spicy green chutney, thinly sliced raw veggies, boiled potatoes, and toasted to a buttery crunch.

The 'Indian Burger'. A spicy, deep-fried potato dumpling (Vada) sandwiched in a soft bread roll (Pav) layered with explosive garlic and chili chutneys.

A traditional Punjabi winter delicacy made from slow-cooked mustard greens, spinach, and bathua, heavily tempered with garlic and ghee.

A deeply comforting, rich Punjabi curry made with red kidney beans simmered in a thick, spiced onion-tomato gravy.

A comforting, everyday North Indian curry made with sweet green peas and soft cottage cheese cubes in a simple tomato-onion gravy.

A spicy, tangy, and completely non-slimy okra stir-fry cooked with caramelized onions, tomatoes, and dry mango powder.

A vibrant, tangy, and mildly spicy coastal curry made with fresh prawns simmered in a coconut and tamarind base.