Lunch Recipes

A comforting, dry, spiced stir-fry of potatoes and cauliflower florets tossed with turmeric, ginger, and cumin.

A robust, tangy, and deeply spiced chickpea curry cooked with onions, tomatoes, and a special blend of roasted spices.

The ultimate Indian comfort food—creamy yellow lentils tempered twice with garlic, cumin, and dried red chilies in smoking hot ghee.

A light, fragrant, and deeply comforting Bengali fish stew cooked with potatoes in a mustard oil and nigella seed base.

A rich, slow-cooked delicacy of tender lamb or mutton braised in a spiced, vibrant green spinach and mustard leaf puree.

A super quick, classic dry potato dish tossed with an abundance of roasted cumin seeds and basic Indian spices.

A quick, healthy, and incredibly flavorful Kerala-style dry stir-fry made with finely shredded cabbage, grated coconut, and spices.

A robust, highly spiced, and comforting dry curry made with minced meat (usually lamb or mutton) and sweet green peas.

A hearty, nutritious South Indian lentil and mixed vegetable stew, flavored with a unique spice blend (Sambar powder) and tamarind.

A bright, tangy, and incredibly flavorful South Indian rice dish tempered with mustard seeds, crispy lentils, peanuts, and fresh lemon juice.

One of the most popular paneer dishes globally, featuring soft cottage cheese cubes in a mildly spiced, sweet, and tangy buttery tomato gravy.

A lusciously creamy, mildly sweet, and fragrant North Indian curry made with fresh fenugreek leaves, green peas, and heavy cream.