Lunch Recipes

A comforting Punjabi dish featuring crispy onion-gram flour fritters (Pakoras) submerged in a tangy, thick, slow-cooked yogurt curry (Kadhi).

A mild, elegant, and highly aromatic Kerala-style fish stew cooked in sweet coconut milk, flavored with ginger, green chilies, and curry leaves.

Marinated, grilled cubes of paneer and capsicum immersed in a robust, spiced, and tangy onion-tomato gravy.

A rustic, smoky Punjabi dish made by fire-roasting a whole eggplant, mashing it, and cooking it with onions, tomatoes, and pungent garlic.

The ultimate North Indian comfort food: soft, creamy red kidney beans cooked in a spiced onion-tomato gravy, served over steaming hot rice.

A signature Kashmiri dish of tender lamb/mutton slow-cooked in a fiery red, incredibly aromatic, yogurt-based sauce flavored with fennel and dry ginger.

A lusciously creamy, slow-cooked black lentil and kidney bean curry, infused with smoky flavors, butter, and cream.

The crown jewel of Indian cuisine. An incredibly aromatic, slow-cooked layered dish of basmati rice, marinated chicken, saffron, and fried onions.

A nutritious, vibrant green vegetarian curry featuring soft cubes of Indian cottage cheese (paneer) in a mildly spiced, smooth spinach puree.

The world-famous Murgh Makhani. Tender chicken pieces marinated in yogurt and spices, charred, and then simmered in a rich, buttery, creamy tomato sauce.

A stunningly vibrant, sweet, and earthy Sri Lankan beetroot curry — thinly sliced beetroot tempered with mustard seeds, curry leaves, and simmered in a creamy coconut milk gravy.

A simple, quick, and fragrant Sri Lankan dry green bean stir-fry tempered with mustard seeds, curry leaves, and grated coconut — a light and delicious everyday side dish.