Chinese Cuisine

The ultimate Hong Kong caffeine kick. A seamless, rich, and highly potent blend of three parts strong black coffee and seven parts Hong Kong-style milk tea.

A vibrant, visually stunning iced tea loaded with chunks of fresh fruit. A staple of modern Chinese boba shops, offering a lighter, healthier, and incredibly refreshing alternative to milk teas.

The wildly popular modern Chinese beverage trend. A base of high-quality iced green or black tea topped with a thick, floating layer of savory, sweet, and salty whipped cream cheese foam.

A wildly popular, sweet, refreshing iced drink from Taiwan. It has a unique, deep caramel flavor with a subtle fruity undertone, made by slow-cooking winter melon with brown sugar.

A delicate, floral, incredibly soothing herbal tea made from dried yellow chrysanthemum flowers. Traditionally consumed for its 'cooling' properties to clear internal heat.

The lifeblood of Hong Kong cafes (Cha Chaan Teng). An incredibly potent, bitter black tea brewed through a 'silk stocking' filter, then mellowed with rich, sweet evaporated and condensed milk.

The indispensable cornerstone of a traditional Chinese breakfast. Freshly ground, rich, creamy soy milk served piping hot and lightly sweetened, perfect for dipping fried dough sticks (Youtiao).

The ultimate traditional Chinese summer thirst quencher. A deeply dark, smoky, sweet and sour iced drink brewed from smoked plums, hawthorn, licorice, and osmanthus flowers.

A thick, hearty, earthy sweet soup. Chunks of starchy taro root are simmered until they begin to dissolve, thickening a sweet coconut milk broth into a creamy, purple-flecked porridge.

A modern dessert transforming the iconic, intensely strong Hong Kong-style milk tea into a silky, jiggly, chilled panna cotta-like pudding, often topped with boba pearls.

A sweet, chewy, golden-orange pan-fried dessert. Made by blending steamed kabocha squash with glutinous rice flour, stuffed with red bean paste, and coated in sesame seeds.

A modern, elegant, no-bake twist on the traditional mooncake. Eaten cold, featuring a soft, chewy, slightly translucent mochi-like skin, often filled with fruit, matcha, or custard.